The Scientists Take Over the Galley!

Menu items

I think most people would agree that the most difficult job on the ship is the cook and the stewards (other cooks, who help with preparing meals). They have long hours, have to feed up to 60 hungry people 3 times a day, all with different likes/dislikes and diet requirements. They usually get up at 4 am each day to make breakfast, and chop and prepare other items to be used throughout the day. They stay up working until around 7pm, when they have finished cleaning all of the dishes for the day, and have planned meals for the next day. Talk about a tough job!

Melissa and Chief Scientist Greg Cutter preparing the meal

The scientists on the ship felt that the cooks had therefore been working way too hard over the past 30 days, so we asked if we could give them something in return and cook for them and all of the crew. They agreed, so a feast was prepared. The Chief Scientist, Greg Cutter, decided on making his legendary fajitas recipe, and we took the job in shifts in order to make sure we made it on time, and had enough food. Other scientists made some other delicious dishes, including homemade hummus by Chris Measures, salsa and guacamole from some of the other scientists, and desserts by Ana Aguilar-Islas and Rachel Shelley. I helped to serve the meal to all of the crew members and scientists when they came to eat.

Everyone seemed to enjoy themselves, and we definitely had a lot of fun. I think all of the cooks enjoyed the break too, and we definitely appreciate how hard they work everyday! We were in the galley (another name for the kitchen on a ship) from 10am-7pm just for one meal! It was also nice to cook a little bit for those of us who enjoy cooking, because it is usually one of the things that we miss from home when out on these cruises.

Finished product!

We are continuing on in our journey, and are almost done! We pull into port on Sunday morning in Cape Verde, and are currently on station 22 out of 24. The countdown has begun!